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Salads
Spring Mix Salad
Fresh Cranberries, Strawberries, and Roasted Candy Walnuts with Gorgonzola Cheese Topped off with Strawberry Champagne Vinaigrette
Vegetarian
South Western Salad
Quinoa with Roasted Corn and Lime Vinaigrette, Green Peppers, Cilantro, Radishes, and Red Onions
Vegetarian
Carribean Couscous Salad
Couscous, Apricots, Cranberries, Mangoes, Pineapple, Lemon and Orange juice, Agave Honey, Turmeric, and Fresh Mint
Vegetarian
Main Course
Chicken Mango
Grilled chicken Served with Dill Red Potatoes, Grilled Asparagous, and Papaya Mango Salsa on Top
Mesquite Salmon
Salmon Grilled with Mesquite Served with Tricolor Quinoa, Baby Eggplant, and Cucumber Sauce
Steak al Carbon
Steak Marinated with Rosemary and Himalayan Salt, Served with Butternut Squash, Seasonal Vegetables, Topped off with Blue Cheese Butter
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