Fresh Cranberries, Strawberries, and Roasted Candy Walnuts with Gorgonzola Cheese Topped off with Strawberry Champagne Vinaigrette

Quinoa with Roasted Corn and Lime Vinaigrette, Green Peppers, Cilantro, Radishes, and Red Onions

Couscous, Apricots, Cranberries, Mangoes, Pineapple, Lemon and Orange juice, Agave Honey, Turmeric, and Fresh Mint

Grilled chicken Served with Dill Red Potatoes, Grilled Asparagous, and Papaya Mango Salsa on Top

Salmon Grilled with Mesquite Served with Tricolor Quinoa, Baby Eggplant, and Cucumber Sauce

Steak Marinated with Rosemary and Himalayan Salt, Served with Butternut Squash, Seasonal Vegetables, Topped off with Blue Cheese Butter